Looking for a Halloween Snack? Try these No-Bake Monster Cereal Bar

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Halloween is just around the corner, and people are getting their costumes picked, parties planned, and sweet-treats prepared! To help get you into the spooky spirit, here is a recipe for some no-bake monster cereal bars that will be sure to steal the spotlight at your Halloween party.

These little treats are easy and fun to make and can serve about 18 people. You can make them on your own, or invite friends or family to come over and help you make and decorate these unique characters. With everyone giving these little monster bars their own personality and style, this no-bake recipe will take about 1 ½ hours, including prep time.

 

To make these fun little treats, you will need:

  • ¼ cup of butter
  • 4 cups of miniature marshmallows
  • 7 cups of FrankenberryTM cereal
  • 1 package (12 oz) of orange candy melts
  • Assorted candy eyeballs, sprinkles, and extra mini marshmallows (for decoration)

 

To begin, lay down non-stick foil, or spray cooking spray, in a 9-inch square pan. Then, in a microwavable bowl, microwave butter for 45 seconds (or until melted). Then, add the 4 cups of marshmallows and microwave for 90 seconds, stirring every 30 seconds, until it is all melted.

Next, add the FrankenberryTM cereal to your mixture. Stir to ensure everything is mixed well, and then scoop it into your pan. Press the cereal evenly to fill the entire pan and then cool for 30 minutes. Once it is cooled, but it into 6 rows by 3 rows.

Put down wax paper on a flat surface for decorating. In another microwave-safe bowl heat up the candy melts as directed. Dip or drizzle mixture over bars to create desired looks, and use extra marshmallows, candy eyes, and sprinkles to create little monster characters on each bar. Once your bars are decorated, allow roughly 30minutes for them to set.

These cereal bars would be fun to serve at any Halloween party, or just to enjoy with friends. Any leftovers can be stored in a covered container (to preserve the decorations) and enjoyed again later.

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